I was unsure if after the last harvest, the little peppers that I left on the plants would have enough time to get big. The answer is a resounding yes. I probably have just as many as I did last time, maybe more. The few large ones that I did not pick last time actually are starting to get red, but almost everything else is green.
Now the question is just "what do I do with all of them?". Chili is definitely on the menu. Stuffed peppers (with cheese) is also definite yes, especially considering the fact that we have blue cheese, Monterrey jack, and even ricotta in the fridge right now. Anyone have any other good ideas?
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